Wine of Origin: Calitzdorp
Cultivars: Touriga Nacional (70%), Tinta Barocca (20%) and Souzáo (10%)
Residual Sugar: 90 g/ℓ
pH: 3.80
Total Acid: 5.4 g/ℓ
Alcohol (%): 17.1 %
Maturation Potential: 8 years plus
Wood Aging: 18 months in old Portuguese “Pipes”
Vinification
Harvest the grapes at 25-26ºB with a yield of 8-10ton/ha. Young Touriga Nacional Vines planted in and Older Tinta Barocca Vines.
Merits
4 Stars Platter Wine Guide 2012
Best Cape Ruby Port at SAPPA Port Challenge 2010
Tasting Notes
Ruby body with pink-purple rim. Marzipan, plums and fruit-cake bouquet. Palate of plums, Christmas fruit-cake, dried-fruits, tea-leaf and hints of oak. Beautiful balance of fruit, spirit and oak.
Food suggestions
Served as an aperitif or digestif, or accompanied with a selection of cheeses, dried and fresh fruits, nuts and biltong. Alternatively, served slightly chilled accompanying a hearty casserole or roast leg of Karoo lamb.
Updating...


