Wine of Origin: Calitzdorp
Cultivars: Cabernet Sauvignon
Residual Sugar: 2 g/ℓ
pH: 3.68
Total Acid: 5.7g/ℓ
Alcohol (%): 13,3 %
Maturation Potential: 4 – 6 years
Wood Aging: 6 months in French Oak Barrels
Tasting Notes
This Cabernet Sauvignon is a medium-bodied wine with well-integrated fruit and supple tannins. Flavours of tomato cocktail, blackcurrant and cedar wood on the nose.
Food suggestions
Barbecued fillet of Eland with fresh baby potatoes tossed in butter and parsley. Red meats, venison and hearty roasted vegetables. Pop open a bottle when you want enjoy a hearty red.
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