Vintage: 2010 - Exclusive to the cellar
Wine of Origin: Calitzdorp
Cultivars: Pinot Noir
Residual Sugar: 4.7 g/ℓ
Total Acid: 4.6 g/ℓ
Alcohol (%): 11.47 %
Maturation Potential: Drink now
Wood Aging: None
The grapes was handpicked, early morning at 20ºB with a yield of 8 ton/ha on sandy soils.After fermentation, the wine was bottled for the secondary fermentation before disgorgement. Spend 18 months on the lease.
This is a dry and vibrant method cap classique, with a beautiful golden wheat colour. The aromas are yeasty and a whole spectrum of upfront fruit flavours of strawberries, cherries and blackberries on the nose. This wine has rich creamy complexity on the palate, making it both versatile with food and delicious by itself as an aperitif.
Best with fresh Knysna oysters, light salads, fresh fruits and cheese platter. The perfect for any occasion or simply when you feel like spoiling yourself or that someone special. Bone dry Pinot bubbly for shameless enjoyment.