Cabernet Sauvignon 2016

R78.00

Category: Product ID: 1522

Description

Cabernet Sauvignon, still the most consumed red wine variety globally & rightfully regarded as the King of Grapes due to its uncanny ability of crafting iconic complex, plush and age worthy wines in the right terroir, while just as easily allowing for the production hearty everyday Claret. Utilizing old clonal material and low yielding vines, the Boplaas Cabernet is very much the latter reflection of Cabernet with its medium structure, buxom red fruits & hint of spice and oak making for an honest food-friendly staple.

Fruit for this wine originates from a selection of old clone Cabernet blocks planted between 1989 and 1994, harvested by hand in the cool of the morning & fermented in temperature controlled open top cement ferementers – called kuipe in Afrikaans or lagars in Portugal – which manual punch downs to gently coax optimum flavour and colour extraction from the grape skins, while maintaining aromatics & allowing unwanted phenols to blow-off. The wine is barrel matured in a combination of 3rd and 4th fill French oak barrels, as well as using oak alternatives, for 10 months prior to bottling with a light filtration.

Hand-harvested in the cool of the morning, crushed & fermented in open top cement fermenters (lagars) with manual pigeage to coax optimum flavours & colour from the fruit; matured in old
French oak barrels, as well as oak alternative, & lightly filtered at bottling.

TASTING NOTES:

This accessible, medium bodied Cabernet Sauvignon showcases the varietals classic aromatics with red & black currant, tart raspberry, bright yet subtle spice & under currents of fynbos, dried herbs and touches of sweet vanilla. Claret styled with moderate alcohol levels and deserving of a further year or two cellaring.

SERVING SUGGESTIONS:

A perfect partner to hearty country cuisine – venison pie, roast lamb or rare roast beef with horseradish & fluffy mashed potatoes; fine mature cheese and charcuterie or simply enjoyed around the braai with friends, family, a wheel of boerewors, a few sosaties & extra braaibroodjies.

In warmer climes this wine can be enjoyed lightly chilled and in good company
enjoying another glorious African sunset around the fireside.

Additional information

Vintage

2016

Cultivars

Cabernet Sauvignon (100%)

Residual Sugar

4.2 g/l

PH

3.6

Total Acid

5.5 g/l

Alcohol Percentage

13.2%

Maturation Potential

Drink now through 2018

Wood Aging

10 months in old French Oak barrels

Awards

None

Wine of Origin

Calitzdorp

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